Tag: food safety

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Antibiotics in Meat Could Be Damaging Our Guts

Over 70% of all antibiotics used in the US are fed to confined livestock – cattle, pigs and chickens – and about 75% of those antibiotics are passed through to humans. This article discusses the

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He’s Dying of Cancer. Now, He’s The First Patient To Go To Trial To Argue Roundup Made Him Sick

“Like the tobacco companies before them, the agro giants have been able to forestall their liability for the harm their products have done to human health. Their reckoning is coming, but great damage will have

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Hunting’s Remarkable Resilience

 Hunters defend their tradition because it helps control population, generates conservation revenues and Fair Chase expresses good sportsmanship. But predation is also physiologically better for wildlife and habitats. Hunters are often as unaware of

In a Warming West, the Rio Grande Is Drying Up

Agency, university and other water ‘experts’ blame climate change for declining river flows. They ignore the primary influences on land and rivers: Irresponsible agricultural practices. It is a misuse of precious Southwestern desert water to

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A Million Tons of Feces And An Unbearable Stench: Life Near Industrial Pig Farms

The way we raise our grocery store pork is so repulsive that it is unfit for discussion in polite company. Almost everyone averts their eyes from the filth and cruelty of these pig factories, and the

Can American Soil be Brought Back to Life?

Many factors have contributed to the destruction of soil fertility, starting with biodiversity loss which is the root cause of the decline of wildlife, habitat and croplands. Farming, ranching and wildlife practices are best judged

EU Member States Support Near-Total Neonicotinoids Ban

Once again, the Europeans lead the US with policies and practices that ensure public and environmental health. As reported in the article below, neonicotinoid-based insecticides are used on most of our seeds to prevent their

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Monsanto’s New Weed Killer, Dicamba, Divides Farmers

The ever growing use of stronger and stronger poisons defines Industrial Agriculture. This article tells how farmers who try to avoid using the GMO seeds that are bred to withstand these poisons have their crops

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Roundup’s Toxic Chemical Glyphosate, Found in 100% of California Wines Tested

You can run but you can’t hide…. Grape growers use Roundup® (glyphosate) to suppress weeds between vines. Cotton growers use it to defoliate plants before harvest. Farmers’ GMO seeds like soybeans and corn are modified

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The Case for a Carbon Tax on Beef

This article does a good job of summarizing the many environmental problems caused by Big Meat’s method of raising beef. However, the author mistakenly assumes that there is no other way to raise beef than