In this paper published in the Journal of Environmental Management, Texas A&M range scientists and their colleagues discuss why—70 years after the development of holistic planned grazing, and notwithstanding the positive experience reported by so many producers who use it—academicians and researchers remain closed to its concepts.
David C. Johnson, Ph.D, of New Mexico State University discusses how his compost research shows tremendous promise for soil carbon sequestration, and the potential benefits that may have on climate change, our food system, rangelands and the wildlife they support. Microbes – ignored in most research – are the key.
In this 45-minute video, the Dean of holistic range science – Allan Savory – discusses on-the-ground application of holistic planned grazing. West Texas and New Mexico ranchers will find many helpful insights, observations and suggestions in this wide-ranging discussion of range and wildlife practices.
This touching photo evokes the ancient connection between humans and livestock. Sadly, modern industrial agriculture – including much dairy and meat production – breaks this connection and increasingly disregards humane animal husbandry.
I was surprised to learn at a TPWD mule deer seminar that the way we graze cattle at Circle Ranch harms plants and water function. So I read all the studies on which these conclusions were based and found they did not study what they claimed to study. I wrote this letter to the authors…
Many of the strongest advocates for planned grazing of cattle and other domestic animals to maintain and restore habitat health – ourselves included – started out opposed to grazing, which the agencies and universities have taught 4-generations to believe is bad for plants and animals.
No pesticide – any chemical used to kill plant or animal ‘pests’ – is selective. This story should give pause to those who think the ‘feral hog apocalypse’ and routine use of range poison is a good idea.